Chef/owner Daniel Boulud talks about his flagship 4-star restaurant on NYC's Upper East Side. Get more info on Daniel on Savory Cities: www.savorycities.com
Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points...
Waiting tables is a multi-tasking endeavor, as a waiter must greet the customers, take drink orders, seat other tables, serve the food properly and maintain...
the gentlemen's take on restaurants. twitter: twitter.com facebook: tinyurl.com check out our other videos: tinyurl.com starring: John Elerick twitter.com Roger Roth twitter.com Travon Free twitter.com...
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