Award-winning chef Achatz takes you on a tour of his celebrated restaurant and explains his cooking philosophy. Get more info on Alinea on Savory Cities:...
Next Tribute to Alinea's 6th Anniversary Video by Christian Seel Photos by Christian Seel and Lara Kastner Narration by: Dave Beran - Next Executive Chef...
At Grant Achatz's one-of-a-kind restaurant, the chefs are scientists and the kitchen is a laboratory. Here, traditional fare like butter, duck and caramel are transformed...
Simply described in the menu as "Dark Chocolate: butternut squash, lingonberry, stout" I think a more accurate name would be "Giant Round Chocolate Piñata of...
Our awesome meal in Chicago's restaurant Alinea. Highlights of the night other than the deliciously creative food: head chef Grant Achatz giving us a special...
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